More chicken breast recipes you should make:Ĭan I use the sauce recipe as a teriyaki chicken marinade? Take off the lid and shred chicken breasts. Once the instant pot beeps, allow the pressure to release naturally until the valve is down.Place the lid on the instant pot, select manual pressure, then high pressure, and add 10 minutes for thawed chicken breasts or 20 minutes for frozen chicken breasts.Place thawed or frozen chicken breasts in the instant pot, add the combined sauce over the chicken breasts.Measure the ingredients out and place them into a small bowl and whisk together to combine.How to make this instant pot teriyaki chicken recipe: And the best part, you can pronounce all of the ingredients. It only takes a few minutes to measure the ingredients out and to mix them. Making a homemade teriyaki sauce is so easy! I guarantee you have all of the ingredients. Why is homemade teriyaki sauce better than bottled sauce? When I am craving it, I like to swing by Panda Express and grab their teriyaki chicken it’s so good, but this homemade version is better, and it’s quicker! If you are looking for a baked version, you need to make this baked teriyaki chicken. I’m not sure why because I usually have all of the ingredients on hand since they are basic pantry ingredients. Homemade instant pot teriyaki chicken recipe is the perfect weeknight meal that's ready in 20 minutes! The juicy and tender shredded chicken is covered and cooked in a sweet and sticky sauce.Ĭhicken teriyaki is one of those recipes I enjoy a lot when I make it, but I often forget.
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